The luncheon for the NCPA Conference 2010 is delicious. Here's what we'll be enjoying:
A Taste of Italy
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Shrimp and bacon penne pasta in lemon caper cream
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Baked cheese ravioli with fresh spinach and rich roasted tomato sauce
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Sauteed marsala chicken
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Mushroom and sweet onion risotto
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Grilled italian squash, roasted peppers and eggplant
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Caesar salad with roasted garlic dressing and freshly grated parmesan
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Plum tomatoes with mozzarella, fresh basil and balsamic dressing
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Antipasto platter of olives, roasted peppers, artichoke hearts and marinated mushrooms
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Artisan breads and butter, olive oil and balsamic vinegar
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Tiramisu with espresso cream
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Served with choice of freshly brewed coffee, decaf, tazo iced tea, or hot tea
